Gluten-free Christmas cake – Raisins and candied fruit

Panettone of about 450gr
Shelf life: 30 days
It is recommended to reheat the cake before tasting

main ingredients

Large Leavened Gold Blend (Corn starch, rice starch, potato starch, sugar, emulsifiers (lactic esters of mono and diglycerides of fatty acids, 1.2 propandiol esters of fatty acids), dehydrated glucose, SOY flour, raising agent (diphosphate disodium, sodium hydrogen carbonate; stabilizer: calcium salts of fatty acids), dextrose, thicken: guar gum, hydroxypropylmethylcellulose; psyllium fibrades, pea flour and vanillin.) (51.23%), whole chicken egg (20.49%), raisins sultanas (Grapes, Vaseline oil) (5.12%), Sweet almond peel choices Bari (5.12%), SHORTBREAD ESSENCE (VEGETABLE OILS AND FATS [80%] (FATS (PALM, COCONUTS AND PALMISTS IN VARIABLE PROPORTION) OILS (SUNFLOWER HIGH OIL)) , WATER, EMULSIFIER (E471), SALT (0.3%), CONCENTRATED LEMON JUICE, AROMAS.) (5.12%), Professional Crem (Water, totally hydrogenated vegetable fats (palm kernel 20%), sugar, soy protein isolate , stabilizers: E420ii, E463, E339, emulsifiers: E472e, E433, E472b, salt, flavorings, coloring: beta-carotene (E160a)) (5.12%), candied fruit [cherries, fruit peels, frozen fruits] (5.12%), brewer’s yeast (2.56%), kitchen salt (0.10%). FOR ALLERGENS SEE INGREDIENTS IN FATTY. MAY CONTAIN TRACES OF: Eggs, Nuts / Nuts, Peanuts, Sesame seeds, Soya