Chocolate gluten-free Christmas cake

Gluten-free and Lactose-free Chocolate Panettone

Panettone of about 450gr
Shelf life: 30 days
It is recommended to reheat the cake before tasting

main ingredients

Big Yeast Gold Blend (Corn starch, rice starch, potato starch, sugar, emulsifiers (lactic esters of mono and diglycerides of fatty acids, esters of 1.2 propan-diol of fatty acids), dehydrated glucose, SOY flour , leavening agent (diphosphate disodium, sodium hydrogen carbonate; stabilizer: calcium salts of fatty acids), dextrose, thickeners: guar gum, hydroxypropylmethylcellulose; psyllium fiber, pea flour and vanillin.), whole chicken egg, kosher dark chocolate ( DICACOUS PASTE, SUGAR, COCOA BUTTER, EMULSIFIER E322 LECITHIN DIGIRASOLE, NATURAL VANILLA FLAVOR), SHORTCUT ESSENCE (OILS AND FATS [80%] (FATS (PALM, COCONUT AND PALMISTERS IN PROPORTION OF VANILLA) OIL-VARIETY) ), WATER, EMULSIFIER (E471), SALT (0, 3%), CONCENTRATED LEMON JUICE, AROMAS.), Professional Crem (Water, totally hydrogenated vegetable fats (palm kernel 20%), sugar, protein isolate, stabilizers: E420ii , E463, E339, emulsifiers: E472e, E433, E472b, salt, flavorings, color: beta-carotene (E160a)), brewer’s yeast, cooking salt, emulsifiers (mono and diglycerides of hydrated fatty acids, e475, e470,) stabilizers (e422), diluted flavors with propylene glycol . FOR ALLERGENS SEE INGREDIENTS IN BOLD. IT MAY CONTAIN TRACES OF: Eggs, Nuts / Nuts, Sesame seeds, Soya.