Description
The specialties of the lactose-free Pandoro basket and typical Apulian sweets
The Sweets of the nuns are made of royal dough, dipped in a delicate icing and then half dipped again in chocolate. You will never get tired of eating them for how good they are.
The “ Panvinesco ” Traditional Tranese dessert is made with vincotto, flour and spices.
The mustard is made with grapes from our countryside. It is a special jam that we produce to make our most famous Christmas sweets.
The Ugly but good are delicious sweets made with chopped almonds and lemon zest.
Reviews
There are no reviews yet.